24 Chicken Flavors Menu – Prices, Nutrition & Ingredients Guide

24-chicken-flavors

Choosing the right 24 Chicken flavors can be difficult because each one offers a unique combination of sweetness, spice, smokiness, or cheesy richness. From the popular Jack Daniel’s and Yangnyeom to Snow Cheese, Spicy BBQ, and Lemon Glaze, every flavor delivers a different taste experience while using the same crispy boneless chicken.

Here, you’ll find all 24 Chicken flavors with their prices, estimated nutrition, key ingredients, spice levels, and allergen information. If you’re planning to order, this guide will help you choose the flavor that best matches your taste.


24 Chicken Flavors Overview

Not sure which 24 Chicken flavors to try? Here’s a quick overview of all the 24 Chicken flavors so you can compare their taste, spice level, and key ingredients before placing your order.

FlavorPrice (Half, 7 pcs)Estimated Calories (Per Piece)
Original₱270.00150 to 170 kcal
Garlic₱275.00160 to 180 kcal
Jack Daniels₱275.00180 to 200 kcal
Yangnyeom₱275.00185 to 205 kcal
Yangnyeom X2₱275.00190 to 210 kcal
Spicy BBQ₱275.00185 to 205 kcal
Lemon Glaze₱275.00175 to 195 kcal
Yangnyeom w/ Garlic₱280.00195 to 215 kcal
24 Cheddar₱280.00190 to 210 kcal
Snow Cheese₱280.00190 to 210 kcal
Yangnyeom X2 w/ Garlic₱280.00200 to 220 kcal
Spicy Cheese₱280.00195 to 215 kcal

Original Flavor

Original skips any sauce or powder entirely, letting the crispy double-fried coating speak for itself. It’s the closest thing on the menu to a classic fried chicken bite, seasoned lightly before frying rather than finished afterward.

Original Flavor

Estimated Nutrition Information

The nutrition values below help you compare 24 Chicken flavors based on calories, protein, fat, carbohydrates, and sodium.

NutrientPer PiecePer Half Order (7 pcs)
Calories150 to 170 kcal1,050 to 1,190 kcal
Total Fat8 to 10 g56 to 70 g
Carbohydrates6 to 8 g42 to 56 g
Protein12 to 15 g84 to 105 g
Sodium230 to 300 mg1,610 to 2,100 mg

Original Flavor Ingredients

Original uses simple ingredients to create its crispy coating and classic savory flavor. Below are the key ingredients used in this flavor.

  • Chicken thigh
  • Cornstarch batter
  • Salt
  • Pepper
  • Cooking oil

Allergens

If you have a food allergy it’s important to know which ingredients may be present in the Original flavor. Here are the most common allergens to look out for.

  • Wheat
  • Egg

Why Choose the Original Flavor?

Original is the lightest option on the menu in both calories and sodium, and it’s the easiest flavor to pair with any side or extra sauce since it doesn’t compete with anything already on the plate. It’s a solid pick for anyone easing into 24 Chicken for the first time or ordering for a picky eater at the table.

Garlic Flavor

Garlic Flavor
NutrientPer PiecePer Half Order (7 pcs)
Calories160 to 180 kcal1,120 to 1,260 kcal
Total Fat9 to 11 g63 to 77 g
Carbohydrates7 to 9 g49 to 63 g
Protein12 to 15 g84 to 105 g
Sodium260 to 330 mg1,820 to 2,310 mg

Garlic Flavor Ingredients

Why Choose Garlic Flavor?

Garlic is an excellent choice for anyone who wants a richer flavor than Original without moving to sweet or glazed sauces. The roasted garlic seasoning delivers a bold savory taste while keeping the chicken mild and well-balanced without noticeable sweetness or spice. This makes it an ideal option to enjoy with Kimchi Rice or Caramelized Onions because the flavors complement each other without overpowering the meal.

Jack Daniels Flavor

Jack Daniels features a smoky barbecue glaze that gives the crispy chicken a rich and satisfying flavor with a light touch of sweetness. Even though the name suggests otherwise this flavor does not contain alcohol because any alcohol used while preparing the sauce is cooked off before the chicken is served. This leaves behind a smooth smoky barbecue taste that is rich and well balanced which makes it a great choice for anyone who enjoys bold flavors without too much sweetness or spice.

Jack_Daniels

Estimated Nutrition Information

Jack Daniels Ingredients

Jack Daniels gets its signature smoky barbecue flavor from a rich glaze made with simple ingredients. Below are the typical ingredients used in this flavor.

  • Chicken thigh,
  • Cornstarch batter
  • Smoky barbecue glaze
  • Brown sugar
  • Cooking oil

Allergens

Jack Daniels Flavor may contain common food allergens from its barbecue glaze and other ingredients. Check the list below before ordering if you have any food allergies.

  • Wheat
  • Egg
  • Soy

Why Choose Jack Daniels Flavor?

Yangnyeom Flavor

Yangnyeom is made with the traditional Korean sauce that made Korean fried chicken famous around the world. It combines sweet savory and mildly spicy flavors in a glossy glaze that coats every piece of crispy boneless chicken. The balanced flavor creates a rich and satisfying taste that makes Yangnyeom one of the most popular choices for anyone who wants an authentic 24 Chicken flavors experience.

Yangnyeom Flavor

Estimated Nutrition Information

Yangnyeom Flavor Ingredients

Yangnyeom is made with a traditional Korean-style glaze that combines sweet savory and mildly spicy flavors. Here are the typical ingredients used in this flavor.

  • Chicken thigh
  • Cornstarch batter
  • Gochujang
  • Brown sugar
  • Garlic
  • Sesame
  • Cooking oil

Allergens

Yangnyeom Flavor may contain common food allergens from its Korean-style glaze and seasonings. Review the list below before ordering if you have food allergies.

  • Wheat
  • Egg
  • Soy
  • Sesame

Why Choose Yangnyeom Flavor?

Yangnyeom X2 Flavor

Yangnyeom X2 takes the classic Yangnyeom flavor and doubles the sauce for an even richer Korean fried chicken experience. The extra coating creates a bolder sweet savory and mildly spicy taste that covers every piece of crispy boneless chicken. If you enjoy the original Yangnyeom flavor but want more sauce and a stronger flavor in every bite then Yangnyeom X2 is the perfect choice.

Yangnyeom X2 Flavor

Estimated Nutrition Information

Yangnyeom X2 Flavor Ingredients

Yangnyeom X2 uses the same Korean-style glaze as the original flavor with extra sauce for a richer taste. Below are the typical ingredients used in this flavor.

  • Chicken thigh
  • Cornstarch batter
  • Extra gochujang
  • Korean chili flakes
  • Brown sugar
  • Garlic
  • Cooking oil

Allergens

Yangnyeom X2 Flavor may contain common food allergens from its extra Korean glaze and seasonings. Check the list below if you have food allergies or dietary restrictions.

  • Wheat
  • Egg
  • Soy
  • Sesame

Why Choose Yangnyeom X2 Flavor?

Spicy BBQ Flavor

Spicy BBQ blends a smoky barbecue sauce with bold chili seasoning to create a rich and satisfying flavor. It offers more heat than Jack Daniels while remaining slightly milder than Yangnyeom X2 which gives it a balanced level of spice. If you enjoy smoky barbecue flavors with a noticeable spicy kick then Spicy BBQ is an excellent choice that delivers both heat and depth in every bite.

Spicy BBQ Flavor

Estimated Nutrition Information

Spicy BBQ Flavor Ingredients

Spicy BBQ combines smoky barbecue seasoning with bold spices to create its signature flavor. Here are the typical ingredients used in this flavor.

  • Chicken thigh
  • Cornstarch batter
  • Smoky barbecue seasoning
  • Chili spice blend
  • Cooking oil

Allergens

Spicy BBQ Flavor may contain common food allergens from its barbecue sauce and spice blend. Review the list below before ordering if you have food allergies.

  • Wheat
  • Egg
  • Soy

Why Choose Spicy BBQ Flavor?

Lemon Glaze Flavor

As one of the unique 24 chicken flavors, Lemon Glaze coats the crispy boneless chicken in a light citrus sauce that delivers a fresh and tangy flavor with a touch of sweetness. The bright lemon taste keeps every bite refreshing and creates a lighter alternative to the richer barbecue and Korean-style sauces. If you prefer a crisp citrus flavor that feels less heavy while still adding plenty of taste, then Lemon Glaze is an excellent choice.

Lemon Glaze Flavor

Estimated Nutrition Information

Lemon Glaze Flavor Ingredients

Lemon Glaze is made with a light citrus glaze that adds a fresh sweet and tangy flavor. Below are the typical ingredients used in this flavor.

  • Chicken thigh
  • Cornstarch batter
  • Citrus glaze
  • Sugar
  • Cooking oil

Allergens

Lemon Glaze Flavor may contain common food allergens depending on the ingredients used in its citrus glaze. Check the list below before ordering if you have food allergies.

  • Wheat
  • Egg

Why Choose Lemon Glaze Flavor?

Yangnyeom With Garlic

Yangnyeom with Garlic combines the classic glaze with roasted garlic seasoning for a richer, more balanced taste. It stands out among the 24 Chicken flavors because the sweet, savory, and mildly spicy sauce blends so smoothly with the deep garlic notes. If you love authentic Yangnyeom but want a stronger savory finish, this is a top choice that delivers the best of both worlds.

Yangnyeom With Garlic

Estimated Nutrition Information

Yangnyeom With Garlic Ingredients

Yangnyeom with Garlic combines a traditional Korean glaze with roasted garlic seasoning for a richer savory taste. Here are the typical ingredients used in this flavor.

  • Chicken thigh
  • Cornstarch batter
  • Gochujang
  • Brown sugar
  • Roasted garlic seasoning
  • Cooking oil

Allergens

Yangnyeom with Garlic Flavor may contain common food allergens from its Korean glaze and roasted garlic seasoning. Review the list below before ordering if you have food allergies.

  • Wheat
  • Egg
  • Soy
  • Sesame

Why Choose Yangnyeom With Garlic Flavor?

24 Cheddar Flavor

24 Cheddar coats the crispy boneless chicken with a rich layer of sharp cheddar cheese seasoning instead of a wet glaze which gives it a bold and satisfying cheese flavor. The dry seasoning creates a crisp finish while allowing the natural taste of the chicken to stand out in every bite. If you enjoy strong cheesy flavors with a crunchy texture then 24 Cheddar is an excellent choice that delivers a richer cheese experience than Snow Cheese.

24 Cheddar Flavor

Estimated Nutrition Information

24 Cheddar Flavor Ingredients

24 Cheddar uses a rich cheddar cheese seasoning to create its bold cheesy flavor. Below are the typical ingredients used in this flavor.

  • Chicken thigh
  • Cornstarch batter
  • Cheddar cheese powder
  • Cooking oil

Allergens

24 Cheddar Flavor contains cheese seasoning and may include other common food allergens. Check the list below before ordering if you have food allergies.

  • Wheat
  • Egg
  • Milk

Why Choose 24 Cheddar Flavor?

Snow Cheese Flavor

Snow Cheese coats the crispy boneless chicken with a fine creamy cheese seasoning that delivers a smooth and balanced flavor. The lighter cheese powder creates a mild buttery taste with a gentle salty finish that feels softer than the bold cheddar profile of 24 Cheddar. If you prefer a creamy cheese flavor that complements the crispy chicken without overpowering it then Snow Cheese is an excellent choice.

Snow Cheese Flavor

Estimated Nutrition Information

Snow Cheese Flavor Ingredients

Snow Cheese is made with a creamy cheese seasoning that gives the chicken a smooth and buttery finish. Here are the typical ingredients used in this flavor.

  • Chicken thigh
  • Cornstarch batter
  • Creamy cheese powder
  • Cooking oil

Allergens

Snow Cheese Flavor contains cheese seasoning and may include other common food allergens. Review the list below before ordering if you have food allergies.

  • Wheat
  • Egg
  • Milk

Why Choose Snow Cheese Flavor?

Yangnyeom X2 With Garlic

Yangnyeom X2 with Garlic combines the extra-rich Yangnyeom X2 glaze with roasted garlic seasoning to create the boldest flavor on the 24 Chicken menu. The sweet savory and spicy Korean sauce blends perfectly with the deep roasted garlic taste which adds even more richness to every bite. If you enjoy strong Korean flavors with plenty of sauce and a noticeable spicy kick then Yangnyeom X2 with Garlic is the ultimate choice for a bold and satisfying meal.

Yangnyeom X2 With Garlic

Estimated Nutrition Information

Yangnyeom X2 With Garlic Ingredients

Yangnyeom X2 with Garlic combines extra Korean glaze with roasted garlic seasoning for its bold flavor. Below are the typical ingredients used in this flavor.

  • Chicken thigh
  • Cornstarch batter
  • Gochujang
  • Roasted garlic seasoning
  • Brown sugar
  • Garlic
  • Korean chili flakes
  • Cooking oil

Allergens

Yangnyeom X2 with Garlic Flavor may contain common food allergens from its Korean glaze and roasted garlic seasoning. Check the list below before ordering if you have food allergies.

  • Wheat
  • Egg
  • Soy
  • Sesame

Why Choose Yangnyeom X2 With Garlic Flavor?

Spicy Cheese Flavor

Spicy Cheese combines creamy cheese seasoning with a mild chili kick to create a rich and balanced flavor. The smooth cheese taste comes first and is followed by a gentle level of spice that adds extra excitement without becoming too hot. If you enjoy cheesy flavors with a light spicy finish then Spicy Cheese is a great choice that offers the perfect balance of creaminess and heat.

Spicy Cheese Flavor

Estimated Nutrition Information

Spicy Cheese Flavor Ingredients

Spicy Cheese gets its rich flavor from creamy cheese seasoning with a touch of mild chili spice. Below are the typical ingredients that give this flavor its cheesy taste and gentle kick.

  • Chicken thigh
  • Cornstarch batter
  • Cheese powder
  • Chili seasoning
  • Cooking oil

Allergens

Spicy Cheese Flavor contains cheese seasoning and may include other common food allergens. Review the list below before ordering if you have food allergies.

  • Wheat
  • Egg
  • Milk

Why Choose Spicy Cheese Flavor?

Conclusion

24 Chicken flavors offer something for every taste, whether you prefer classic seasoning, smoky barbecue sauces, authentic Korean glazes, or creamy cheese coatings. Each flavor has its own balance of sweetness, savoriness, spice, and richness, making it easy to find an option that matches your personal preference.

If you enjoy mild flavors, Original and Garlic are excellent choices. The Yangnyeom family is perfect for anyone who prefers a richer Korean-style taste with different levels of sweetness and spice. Cheese lovers can choose from the smooth creaminess of Snow Cheese, the bold cheddar taste of 24 Cheddar, or the balanced kick of Spicy Cheese. With so many 24 Chicken Flavors to choose from, comparing them alongside our 24 Chicken Calories guide can help you choose the right meal with confidence.

Frequently Asked Questions:

Below are the most common questions about 24 Chicken flavors.

The best 24 Chicken flavors include Jack Daniels, Yangnyeom, Snow Cheese, 24 Cheddar, and Spicy BBQ.

Snow Cheese, 24 Cheddar, and Spicy Cheese all use a cheese powder coating instead of a wet sauce glaze.

Yangnyeom X2 with Garlic has the highest estimated sodium content of all 24 Chicken flavors. It combines extra Yangnyeom sauce with roasted garlic seasoning, making it the saltiest option on the menu.

Original, Garlic, Jack Daniels, Yangnyeom, Yangnyeom X2, Spicy BBQ, Lemon Glaze, and Yangnyeom w/ Garlic don’t use a cheese-based coating, though branch-level preparation can vary.

Yes. Many 24 Chicken branches offer Half & Half orders so you can enjoy two flavors in one meal.

Lemon Glaze is one of the sweetest flavors on the menu with a light citrus taste and gentle sweetness.

Yangnyeom is the closest to traditional Korean fried chicken with its signature sweet and savory Korean glaze.

Yes. You can order the Half & Half option and choose two different 24 Chicken flavors in one order.

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